Friday, August 19, 2011
Blushing Peach Jam
It's sweet summer peach with a lime zing- this jam is so damn sexy it will make you blush.
5 1/2 pint jars, lids and rings
2 lbs. ripe peaches
1/2 cup water
1 Tbsp lime juice
3 cups sugar
1 box powdered pectin
Cut an X on the bottoms of the peaches. Boil for one minute and then blanch. Here's a trick, if you don't know this one, yet:
Peel and chop peaches. In a medium pot, simmer peaches and water for 5 minutes, stirring often. Use a stick blender to smooth out the jam. Add lime juice and sugar and boil until sugar is dissolved. Add pectin and boil hard for one minute. Test the set- it should look like this on a frozen plate:
Ladle into jars, wipe rims, attach lids and rings and process for ten minutes.