One can only have so much cucumber salad- so here's a recipe for relish that will last you all through grilling season!
4 sterilized 1/2 pint jars, lids and rings
4 cups small diced cucumber
2 minced garlic cloves
2 cups apple cider vinegar
2 cups water
4 Tbsp sugar
3 Tbsp canning salt
1 tsp mustard seed
1 tsp peppercorns
1 tsp crushed red pepper
1 bay leaf
1 cm cinnamon stick
1/2 clove
Bring water, sugar and all seasonings to a boil. Cover and let steep for 10 minutes. Stuff jars with diced cucumber and garlic, strain brine and pour into jars. Process 10 minutes.
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