Friday, April 23, 2010

Joe & Elle's Spicy Green Beans

I made these with pretty much one intention for their destination: as swizzle sticks for Bloody- or virgin ;)- marys. Here it is:

4 pint jars, lids and rings- sterilized
2 1/4 cups white vinegar
2 1/4 cups water
2 TBSP pickling salt
1 1/2 # green beans
1 onion, quartered
4 cloves garlic, sliced
4 hot dried chili peppers
4 tsp mustard seeds
2 tsp peppercorns

Trim beans; bring water, vinegar and salt to a boil. Divide beans, onion, garlic, chilis, mustard seeds and peppercorns among the jars. Fill with brine and process 5 minutes.

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