tag:blogger.com,1999:blog-2682331440712293220.post245229278107858432..comments2024-02-19T00:15:54.697-08:00Comments on Put a Lid On It: Pickled Jalapenos and Jalapeno Jam FailElle Rosshttp://www.blogger.com/profile/13107539769393660100noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2682331440712293220.post-62176007484775246762010-08-25T09:01:43.465-07:002010-08-25T09:01:43.465-07:00I think we just overcooked them a bit...I think we just overcooked them a bit...theworldsfarehttps://www.blogger.com/profile/12595270789922439264noreply@blogger.comtag:blogger.com,1999:blog-2682331440712293220.post-83116356325690849552010-07-03T09:16:07.074-07:002010-07-03T09:16:07.074-07:00Now I know why you're intrigued with the freez...Now I know why you're intrigued with the freezer spoon method! I learned it from Rachel Saunders at Blue Chair Fruit here in the Bay Area, and I'm having the best luck with it of all the methods I've tried.<br /><br />This post made me laugh. It's a great rendition of the down-the-sink disasters that we all have. I think your blog is just great. Your writing is bang out clear, warm, and funny. Yay. Also, have to say, your Raspberry Mango jam sounds just divine!Shaehttps://www.blogger.com/profile/16901572938845138938noreply@blogger.comtag:blogger.com,1999:blog-2682331440712293220.post-62619521565355112432010-06-07T17:20:05.080-07:002010-06-07T17:20:05.080-07:00Opened a jar of these the other day, great taste, ...Opened a jar of these the other day, great taste, but a bit soft. Maybe had them in the fridge for too long before canning?Elle Rosshttps://www.blogger.com/profile/13107539769393660100noreply@blogger.com